Easy Baked Chicken Drumsticks

Ingredients

• 10 chicken drumsticks
• ⅓ cup olive oil
• 2 tablespoons fresh lemon juice
• ¼ cup soy or Worcestershire sauce
• ¼ cup brown sugar
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons salt
• 1 teaspoon chicken seasoning
• 1 teaspoon black pepper
• 1 teaspoon Dijon mustard
• 1 teaspoon chili powder
• 1 teaspoon paprika (smoked or regular)

To Make Easy Baked Chicken Drumsticks

• In a medium bowl, whisk together all marinade ingredients (oil, lemon juice, soy/Worcestershire, brown sugar, and all seasonings) until well mixed.
• Add chicken drumsticks to a large zip-top bag and pour the marinade over the chicken. Close the bag and massage the marinade in for a few seconds.
• Refrigerate for at least 30 minutes—for best flavor, marinate for 2–12 hours.
• Preheat oven to 425°F. Line a large baking sheet with foil and spray with cooking spray.
• Arrange drumsticks in an even layer on the prepared baking sheet. Bake for 25 minutes. Flip and cook an additional 5–10 minutes until cooked through (internal temperature 165°F).