Lemon Yogurt Sauce

Ingredients

• 1½ cups plain yogurt (2.9% fat or Greek yogurt)
• 1½ tablespoons freshly squeezed lemon juice
• 1 teaspoon lemon zest
• 1 clove garlic, pressed or grated
• 1 teaspoon cumin
• ½ teaspoon sea salt
• Optional garnish: chopped fresh parsley

To Make Lemon Yogurt Sauce

• In a medium bowl, mix all ingredients together until well combined.
• Taste and adjust: add more salt for overall flavor, more lemon juice for stronger lemon flavor, or more garlic for more bite.
• Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
• Store leftovers in a sealed container in the refrigerator for up to 4 days.
• Pairs well with spicy curries, fritters, grilled chicken or fish, and kabobs.