Roasted Sweet Potatoes

Ingredients

Plain Version

• 2 pounds sweet potatoes (about 3 large), peeled and cut into ½-inch pieces
• 2 tablespoons melted coconut oil
• ¾ teaspoon fine sea salt
• 1 tablespoon light brown sugar, firmly packed

Seasoned Version

• 2 pounds sweet potatoes (about 3 large), peeled and cut into ½-inch pieces
• 2 tablespoons olive oil
• ¾ teaspoon fine sea salt
• ¼ teaspoon pepper
• ½ teaspoon ground chili powder
• ½ teaspoon paprika
• ½ teaspoon ground cumin
• ½ teaspoon garlic powder

To Make Roasted Sweet Potatoes

• Preheat oven to 425°F.
• Peel and cube sweet potatoes into ½-inch pieces.
• Add to your largest sheet pan (15×21 inch works great). Add oil and seasonings; toss to coat all pieces evenly.
• Spread out in an even single layer—no overlapping, or they will steam instead of roast.
• Flip every 10–15 minutes, cooking for a total of 27–35 minutes until caramelized and crispy on the outside, soft inside.